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Shrimp Cocktail Half dozen cold-water shrimp served with an asian wasabi cocktail sauce. 12.95 Wine Recommendation: Roederer Brut Sparkling Wine Baked Brie Brie Cheese topped with a cranberry brandy sauce baked to perfection in flaky puff pasty dough. 13.95 Wine Recommendation: Sebastiani Sonama Zinfandel Beer Battered Halibut From the icy depths, our halibut comes to you hot and crips. Served on skewers with spiked tartar. 15.95 w/French fries. 17.95 Recommendation: Draft Alaskan Amber (Some things are better with beer) Tempura Shrimp East meets Southwest. Shrimp battered in delicate tempura batter, and served with wasabi coctail sauce and fresh avocado puree. 13.95 Wine Recommendation: Roederer Brut Sparkling wine Lavelle's Lobster Cakes Delicious Maine Lobster Cakes served over spring greens with a remoulade sauce. 14.95 Wine Recommendation: Mer Solei Chardonnay Coconut Shrimp Butterflied Shrimp encrusted with shredded coconut crumbs and fried to crispy perfection. Served with a spiced Grand Marnier apricot marmalade. 13.95 Wine Recommendation: King Estate Pinot Gris Seafood Risotto Shrimp, scallops and Alaskan fish served with saffron infused risotto. An Italian Specialty. 16.95 Wine Recommendation: Rodney Strong Chardonnay Lavelle's Pizza 7" A wild combination of melted Gorganzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts. 7.50 Wine Recommendation: J Lohr Cabernet Sauvignon Arlette's Cheese Pizza 7" Some things you can't improve! Tomato sauce topped with shredded mozzarella & cheddar cheese. 6.95 Add Pepperoni 7.95 Recommendation: Thomas Kemper Root Beer King Crab & Artichoke Dip Words can't describe this rich indulgence. Served warm with Parmesan cheese, sliced almonds and fresh pita chips. 14.95 Wine Recommendation: Catena Chardonnay Mendoza Calamari This tender Lavelle's appetizer is deep-fried and served with a lemon aioli--Superb! 9.95 Wine Recommendation: Mills Reef Reserve Sauvignon Blanc Rocket's Bourbon Street Shrimp Louisiana style shrimp sautéed in brandy cream lobster sauce finished with cheese. 14.95 Wine Recommendation: Roederer Brut Sparkling Shrimp in a Thai Red Curry Sauce Sautéed shrimp in a coconut curry sauce with jasmine rice. An Asian sensation! 13.95 Wine Recommendation: Loredona Riesling Sesame Crusted Ahi Sesame Crusted Ahi seared with an Asian essence and finished with a wasabi drizzle. 14.95 Wine Recommendation: Chateau St. Michelle Riesling Lemon Scallops and Spinach Pan seared scallops served with fresh spinach and capers over a lemon beurre blanc. 14.95 Wine Recommendation: Franciscan Chardonnay Beef Tips Sautéed beef tips with shallots and mushrooms in a rich mountain sauce served with crusty old world bread. 14.95 Wine Recommendation: J Bookwalter Red Mini Rack of Lamb A half rack served with a vibrant demi glaze, kiwi lime marmalade and mashed potatoes. 16.95 Wine Recommendation: Wyndham Bin#555 Shiraz Chinese Potstickers A Café de Paris favorite. Minced pork and vegetables in a wonton wrapper, fried crisped and served with a sweet chili and a spiced soy sauce. 11.95 Wine Recommendation: Chateau St. Michelle Riesling Separate checks are not permitted for parties of six or more |
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