Baked Brie

Brie Cheese topped with a cranberry brandy sauce baked to perfection in flaky puff pastry dough .                    13.95

Wine recommendation: Beringer Clear Lake Zinfandel

Chinese Potstickers

A Café de Paris favorite.  Minced pork and vegetables in a wonton wrapper, fried crisped and served with a sweet chili and a spiced soy sauce.                                                  9.95 

Wine Recommendation: Chateau St. Michelle Riesling

Shrimp Cocktail

Half a dozen cold-water shrimp served with an Asian wasabi cocktail sauce.                                                               10.95

Wine Recommendation: Roederer Brut Sparkling Wine

Lavelle’s Pizza

A wild combination of melted Gorgonzola cheese, fresh rosemary, slivers of sweet red onion and roasted pine nuts.                                                                                                    9.50

Wine Recommendation:  J Lohr Cabernet Sauvignon

Arlette’s Cheese Pizza 

Some things you can’t improve!  Tomato sauce topped with shredded mozzarella & cheddar cheese.               8.50 

Add Pepperoni                                                                       9.50     

Recommendation: Thomas Kemper Root Beer

Beer Battered Halibut      

From the icy depths, our halibut comes to you hot and crisp.  Served on skewers with spiked tartar.                    14.95 

w/French fries                                                                        16.95

Recommendation: Alaskan Amber

(some things are better with beer)

Tempura Shrimp

East Meets Southwest.  Shrimp battered in a delicate tempura batter, and served with a wasabi cocktail sauce and fresh avocado puree - A shocking and inviting contrast.                                                                                 12.95

Wine Recommendation: Roederer Brut Sparkling Wine

Lavelle’s Lobster Cakes

Delicious Maine Lobster Cakes served over spring greens with a remoulade sauce.                                                 13.95

Wine Recommendation: Mer Soleil Chardonnay

Coconut Shrimp

Butterflied Shrimp encrusted with shredded coconut crumbs and fried to crispy perfection.  Served with a spiced Grand Marnier apricot marmalade. 12.95

Wine Recommendation: King Estate Pinot Gris

Separate checks are not permitted for parties of six or more

Lavelle’s Bistro reserved the right to add 18% gratuity on parties of six or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dungeness Crab & Artichoke Dip

Words can’t describe this rich indulgence.  Served warm with Parmesan cheese, sliced almonds and fresh pita chips.

                                                                                                13.95                   

Wine Recommendation: Lake Sonoma Chardonnay

Calamari                                                             

This tender Lavelle’s appetizer is deep-fried and served with a lemon aioli—Superb!                                                                9.95    

Wine Recommendation:  Mills Reef Reserve Sauvignon Blanc

Rocket’s Bourbon Street Shrimp

Louisiana style shrimp sautéed in a brandy cream lobster sauce finished with cheese.                                             13.95

Wine recommendation: Roederer Sparkling

Shrimp in a Thai Red Curry Sauce

Sautéed shrimp in a coconut curry sauce with jasmine rice. An Asian sensation!                                                        13.95

Wine Recommendation: Chateau St. Michelle Riesling

Sesame Crusted Ahi

Sesame Crusted Ahi seared with an Asian essence and finished with a wasabi drizzle.                                               14.95

Wine Recommendation: Chateau St. Michelle Riesling

Lemon Scallops and Spinach

Pan seared scallops served with fresh spinach and capers over a lemon beurre blanc                         12.95

Wine Recommendation: Sanford Chardonnay

Beef Tips

Sautéed beef tips with shallots and mushrooms in a

rich mountain sauce served with crusty old world

bread.                                                                                       14.95  

Wine Recommendation: J Bookwalter Red

Mini Rack of Lamb

A half rack served with rosemary infused oil, a vibrant demi glaze, kiwi lime marmalade and mashed potatoes.  14.95 

Wine Recommendation: Wyndham Bin#555 Shiraz

Bistro Baby Back Ribs

Louisiana Ribs with an Alaskan flair! A delightful glazed sensation.                                                                                      14.95

Wine Recommendation: Bogle Petite Sirah