Filet Mignon

Pan-seared to perfection, this tender entrée is served with a blue cheese-risotto pancake,

a rich cabernet wine sauce and fresh sautéed vegetables.                                                                                                       $33.95                                                      Wine Recommendation: Dry Creek Cabernet Sauvignon

Grilled N.Y. Steak

Our Empire selection New York steak is served with caramelized shallots, sautéed mushrooms,

fresh sautéed vegetables and a baked potato.                                                                                                                         $32.95

               Wine Recommendation: J Lohr Cabernet Sauvignon

Oven Roasted Half Duck

Finished with a Raspberry Glaze and Served with Garlic Mashed Potatoes and Fresh Sauteed Vegetables.                        $29.95

Wine Recommendation:  Cono Sur Vision Pinot Noir

Potato-Crusted Salmon                                                                                                                                      

This extraordinary way of cooking produces a moist and tender filet of salmon cooked inside a crust of

potatoes. Served with a lemon beurre blanc.                                                                                                                          $26.95

               Wine Recommendation: Artessa Pinot Noir

Bacon Wrapped Alaska Halibut

Applewood smoked bacon wrapped around a filet of pan seared Alaskan Halibut topped with Gruyere

cheese sauce, served with grilled polenta and fresh sautéed vegetables.                                                                 $26.95                                                                   Wine Recommendation: Sanford Chardonnay

Wild Caught Alaskan King Crab Legs

No other shellfish in the world projects a more elegant image on your plate!  1lb of crabs legs

served with baked potato and fresh sautéed vegetables.                                                                                                        $39.95

                                                              Wine Recommendation:  Mer Soleil Chardonnay

Rack of Lamb

Seared on the grill and then oven roasted, these chops are served with a rosemary infused olive oil,

a vibrant demi glaze, kiwi lime marmalade, fresh sautéed vegetables and mashed potatoes.                                  $29.95

             Wine Recommendation:   Wyndham Bin #555 Shiraz

Bistro Baby Back Ribs

Louisiana Ribs with an Alaskasian flair. This Alaskan sized portion of our appetizer offering is

served with a mountain of french fries. A delightful glazed sensation.                                                                                  $28.95

            Wine Recommendation: Bogle Petite Sirah

Lavelle’s Chicken Provencal                                                                                                                                                             

Sauteed breast of chicken served in a white wine provencal sauce with mushrooms, artichokes

and topped with Alaskan King Crab over pasta.                                                                                                                                   $28.95

             Wine Recommendation: Rodney Strong Chardonnay

Herbed Crusted Pork Tenderloin                                                                                                                     

Flash baked and grilled, this tender selection is finished with a currant berry sauce & served with

mashed potatoes and fresh  sautéed vegetables.                                                                                                                     $23.95

              Wine Recommendation: Clos du Val Merlot

Meatloaf

Twenty-five ingredients make this a good candidate for the best meat loaf you’ve ever had!

Served with mashed potatoes and fresh sautéed vegetables.                                                                                                  $17.95                                                                         Wine Recommendation:  Glass of Milk

Roasted Vegetable Lasagna                                                                                                                                                

Fire-roasted tomatoes, spinach, fresh herbs, shaved Parmesan and fresh mozzarella cheese.                                               $15.95                                                                Wine Recommendation: Tintara Shiraz

Chef’s Pasta of the Day

Our Chef’s choice, using the freshest ingredients available.  Please ask your server for

 tonight’s selection and description.                                                                                                         (See Daily Special for Price)

ADD: One Half Pound Wild Caught Alaskan King Crab Legs to any Entree                                                                            

No other shellfish in the world projects a more elegant image on your plate!                                                                       $16.95

           Wine Recommendation:  Mer Soleil Chardonnay