|
Rack of Lamb Pan seared and then oven roasted, these chops are served with a vibrant glaze, kiwi lime marmalade, fresh sautéed vegetables and mashed pototoes. 29.95 Wine Recommendation: Wyndham Bin #555 Shiraz Oven Roasted Half Duck Finished with a rasberry glaze and served with garlic mashed potatoes and fresh sautéed vegetables. 29.95 Wine Recommendation: Saintsbury Garmet Pinot Noir Potato-Crusted Salmon This extraordinary way of cooking produces a moist and tender filet of salmon cooked inside a crust of potatoes. Served with a lemon beurre blanc. 29.95 Wine Recommendation: Artessa Pinot Noir Alaskan Halibut Coriander crusted pan seared Alaskan Halibut topped with orange ginger compound butter, served with coconut jasmine rice and fresh sautéed vegetables. 29.95 Wine Recommendation: Sonoma Cutrer Chardonnay Wild Caught Alaskan King Crab Legs No other shellfish in the world projects a more elegant image on your plate! One pound of crab legs served with baked potato and fresh sautéed vegetables. 45.95 Wine Recommendation: Mer Solei Chardonnay Filet Mignon Pan-seared to perfection, this tender entrée is served with a blue cheese-risotto pancake, a rich cabernet wine sauce and fresh sautéed vegetables. 35.95 Wine Recommendation: Dry Creek Cabernet Sauvignon Grilled N.Y. Steak Our empire selection New York steak is served with caramelized shallots, sautéed mushrooms, fresh sautéed vegetables and baked potato. 34.95 Wine Recommendation: J Lohr Cabernet Sauvignon Bistro Baby Back Ribs Louisiana Ribs with an Alaskan flair. This Alaskan sized portion of our slow cooked ribs is served with a mountain of french fries. A delightful glazed sensation. 32.95 Wine Recommendation: Bogle Petite Sirah Lavelle's Chicken Champignon Crispy skin breast of chicken topped with a medley of wild mushrooms, and a brandy cream sauce. Accompanied by long grain and wild rice and fresh sautéed vegetables. 28.95 Wine Recommendation: Rodney Strong Chardonnay Porterhouse Pork Chop Pan seared, this tender selection is topped with Gorgonzola cheese and sautéed Granny Smith apples and served with mashed potatoes and fresh sautéed vegetables. 29.95 Wine Recommendation: Franciscan Merlot Meatloaf Twenty-five ingredients make this a good candidate for the best meat loaf you've ever had! Served with mashed potatoes and fresh sautéed vegetables. 18.95 Wine Recommendation: Glass of Milk Roasted Vegetables Lasgna Fire-roasted tomatoes, spinach, fresh herbs, shaved Parmesan and fresh mozzarella cheese. 16.95 Wine Recommendation: Zaca Mesa Santa Ynez Syrah Chef's Pasta of the Day Our Chef's choice, using the freshest ingredients available. Please ask your server for tonight's selection and description. 29.95
ADD: One Half Pound Wild Caught Alaskan King Crab Legs to any Entrée No other shellfish in the world projects a more elegant image on your plate! 18.95 Wine Recommendation: Mer Soleil Chardonnay Lemon Scallops and Spinach Pan seared scallops served with fresh spinach and capers over a lemon beurre blanc. 14.95 Wine Recommendation: Franciscan Chardonnay
Separate checks are not permitted for parties of six or more |
|
|
Site design © 2010 by meems® |